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Effect of MTGase, dietary fiber and UV irradiation upon heat-induced gilthead seabream (Sparus aurata) gels

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Authors
Cardoso C., Mendes R., Vaz-Pires P., Nunes M.
Date
2011-01-01
Source
Food Science and Technology International
DOI
https://doi.org/10.1177/1082013210381956
EID
2-s2.0-79959337239