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Publication

Effect of dietary fibre and MTGase on the quality of mackerel surimi gels

Authors
Cardoso C., Mendes R., Vaz-Pires P., Nunes M.L.
Date
2009-08-15
Source
Journal of the Science of Food and Agriculture
DOI
https://doi.org/10.1002/jsfa.3636
EID
2-s2.0-69249188462