Revamping kombucha production: Achieving consistency and probiotic potential through a tailor-made microbial consortium – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Revamping kombucha production: Achieving consistency and probiotic potential through a tailor-made microbial consortium

Authors

Fabricio M.F., Vargas B.K., Tischer B., Wagner R., Ribeiro S.R., Cordeiro N., Flôres S.H., Záchia Ayub M.A.

Date

2023-12-01

Source

International Journal of Gastronomy and Food Science

DOI

https://doi.org/10.1016/j.ijgfs.2023.100844

EID

2-s2.0-85180485264