Effect of solid-state fermentation of Brewer’s spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effect of solid-state fermentation of Brewer’s spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles

Authors

Estevão-Rodrigues T., Fernandes H., Moutinho S., Filipe D., Fontinha F., Magalhães R., Couto A., Ferreira M., Gamboa M., Castro C., Belo I., Salgado J., Oliva-Teles A., Peres H.

Date

2024-09-01

Source

Animal Feed Science and Technology

DOI

https://doi.org/10.1016/j.anifeedsci.2024.116018

EID

2-s2.0-85195464660