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LC-ESI-UHR-QqTOF-MS/MS profiling and anti-inflammatory potential of the cultivated Opuntia ficus-indica (L.) Mill. and the wild Opuntia stricta (Haw.) Haw. fruits from the Algerian region

Authors
Zeghbib W., Boudjouan F., Carneiro J., Oliveira A.L.S., Sousa S.F., Pintado M.E., Ourabah A., Vasconcelos V., Lopes G.
Date
2024-12-01
Source
Food Chemistry
DOI
https://doi.org/10.1016/j.foodchem.2024.140414
EID
2-s2.0-85199809634