Ana Gomes-Bispo is graduated in Food Technology and Safety and has PhD in Agricultural Sciences (2017, University of Évora). Since 2017, she is a Researcher within the Emergent Biotechnologies and Seafood Processing Team (CIIMAR) and the Division of Aquaculture and Upgrading (DivAV) of IPMA, I.P. She has integrated national and international research projects like PROQUAL, ALGARED+, and NEWFOOD4THOUGHT. Her main scientific research interest concern with the development/implementation of analytical methodologies applied to the study of lipids and bioactives in marine resources, and the upgrading of undervalued marine resources, namely through the development of innovative and healthy products for human consumption.
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