Antónia Juliana Pais Costa is a biologist with a master’s degree in Biology and a PhD in Biosciences (PhD completed in 2022 at the Faculty of Science and Technology of the University of Coimbra). She is currently a post-doc in the “Safe and Healthy Seafood and Sustainable Consumption” team at CIIMAR, working at IPMA. She has co-authored 1 book chapter and has 14 scientific publications in international journals (5 as first author). Her current research interests cover the development of healthier and more sustainable seafood products.
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