Bárbara Teixeira is a post-doc researcher. She received her degree in Marine Biology and Fisheries in 2004, a post-graduation in Statistics applied to Biology in 2007, and a PhD in Chemistry in 2013. In the last 10 years, her research interests focused mainly on seafood processing and preservation. She is also investigating the use of additives (polyphosphates) in seafood. The work developed so far resulted in about 30 scientific publications in international journals.
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