Francisca Silva-Brito, graduated in Biology (2012) from ICBAS-University of Porto, holds a M.Sc degree (2014) in Aquaculture and a Ph.D degree (2021) in Animal Science granted by ICBAS-University of Porto. She is currently working in A2S team in the framework of the project MICROBOOST. Her main research interests are focused on looking for sustainable dietary strategies to improve immunity and stress response of farmed fish.
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