With a degree in Biochemistry (2018) and a master’s in Applied Biochemistry (2022) from the University of Madeira, Ivana is currently pursuing her PhD funded by the FCT, focused on developing bioactive and intelligent food packaging from exopolysaccharides of microalgae and cyanobacteria. This work aims to replace traditional plastic materials with biodegradable options that enhance food quality and safety. Thus, Ivana aspires to promote sustainable practices and tackle urban challenges related to excessive plastic consumption.
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