Margarida Silva completed her degree in chemistry in 2018 at the Faculty of Science of University of Porto (FCUP) and her Master’s degree in Health Biochemistry in 2020 at School of Health of the Polytechnic Institute of Porto (ESS|IPP). Currently, Margarida Silva is developing her PhD at University of Vigo in covenant with ESS|IPP at ESS|IPP and CIIMAR, focusing on the bioactive potential of mountain products against Alzheimer’s Disease. She is an invited assistant professor at ESS|IPP.
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