Maria Leonor Nunes is leader of SEAFOOD SAFETY AND PROCESSING Group at CIIMAR. Her interests include preservation/processing/packaging and quality/safety of fishery and aquaculture products and algae. She is author/co-author of >230 articles in indexed journals >50 books/book chapters (H index 50; >7500 citations). She has experience in leadership positions in national and European projects. She is member of research councils and editorial boards of different scientific journals. She has supervised/co-supervised more than 70 MSc/PhD students. She has experience in collaborating with international R&D agencies and with industries and associations in the food sector (seafood).
© 2023 CIIMAR – All rights reserved.
