Haris, with a background in Biochemistry from the Arid Agriculture University Rawalpindi (2017) and a master’s degree from COMSATS University Islamabad (2021), is currently pursuing his PhD with support from FCT. Focusing on nanobiotechnology, Haris is dedicated to developing innovative functional foods using algal exopolysaccharides. His work, under the joint guidance of the University of Madeira/CIIMAR, University of Aveiro, and University of Las Palmas, represents a collaborative effort to foster innovations that drive food sustainability.
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