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Publication

Quality changes during cod (Gadus morhua) desalting at different temperatures

Authors
Oliveira H., Gonçalves A., Nunes M.L., Vaz-Pires P., Costa R.
Date
2015-10-01
Source
Journal of the Science of Food and Agriculture
DOI
https://doi.org/10.1002/jsfa.6995
EID
2-s2.0-84940795709