Carla Teixeira holds a MSc in Veterinary Medicine (University of Trás-os-Montes e Alto Douro, Vila Real, Portugal) and a PhD in Animal Science (ICBAS – University of Porto, Porto, Portugal).
Her expertise is related to fish and shrimp welfare and nutrition. Her research studies are related to intestinal integrity and homeostasis, diet-intestine interactions and intestinal microbiota diversity.
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