PhD in Pharmacy, MSc in Pharmaceutical Sciences, specializing in Quality Control and Food Toxicology (Faculty of Pharmacy/University of Lisbon) and BSc in Marine Biology and Fisheries (University of Algarve).
Researcher at Portuguese Institute for the Sea and Atmosphere-IPMA, I.P. Scientific research area focuses on quality and safety, where she carries out research activities aimed to upgrading and qualifying fisheries and aquaculture products. Specifically, her work has focused on risk-benefit assessment, bioaccessibility of nutrients and contaminants, nutrition, toxicology and bioprospecting. Published more than 75 peer-reviewed articles and 5 book chapters. Participated R&D projects and supervises MSc/PhD students.
© 2023 CIIMAR – All rights reserved.
