Teresa Gama Pereira is a researcher of Instituto Português do Mar e da Atmosfera (IPMA). She is graduated in Biology at Faculty of Sciences of the University of Lisbon in 1979 and has her public examination of access the category of Research of Instituto Nacional de Investigação Agrária e das Pescas, INIAP I.P./L-IPIMAR in 2013 . Her research focus in muscle cellularity and flesh quality, texture traits and chemical/biochemical characteristics of fish: effect of rearing conditions, diet composition, slaughter methods, on the nutritional value and shelf life. She is the author of 10 scientific publications in several international journals.
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